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Starters
1. Samosa Sakahari : Golden fried pastry parcels stuffed with cumin, green peas and mashed potato. € 5.95
2. Onions Bhajis : shallow fried onion slices with cumin seeds and mild spices. € 5.95
3. Aloo Kerau Chatpat : Spicy potatoes with peas, fresh chillies, onions and ginger served in papad bed. € 5.50
4. Vegetable Pokora : Fresh seasonal vegetables marinated with mild spices, dipped in the gram flour batter and deep fried. € 5.95
5. Aloo Chap : Mashed potatoes infused with ginger, and cumin, dipped in the batter and deep fried. € 5.95
6. Achari Murgh Tikka : Tender pieces of chicken breast marinated in yoghurt, pickle sauce, fresh seasonal herbs and grilled in the clay oven. € 7.50
7. Saffron Malai Tikka : Tender breast pieces of chicken marinated and grilled till perfection with mild spices, yoghurt saffron, and fresh herbs. € 6.95
8. Chicken pakora: strips of chicken breast slightly spiced, dipped in gram flour batter and deep fried. €7.50
9. Tandoori Chicken: A mouth watering chicken leg/breast piece marinated in yoghurt sauce, tandoori spices, fresh herbs and char grilled. € 7.75
10. Chicken Sekuwa: Slices of chicken tikka tossed with ginger garlic paste, peppers and mild spices. € 7.25
11. Gulafi Sheikh Kebab: Minced meat of lamb flavoured with mild spices, fresh herbs, coated with chopped peppers, skewered & char grilled € 8.95
12. Lamb Sekuwa: Slices of tender pieces of lamb tossed with ginger garlic paste and mild spices. € 8.95
13. Lamb Chop: Succulent rack of lamb overnight marinated in special tandoori sauce and char grilled. €8.95
14. Tareko Jhinga: Prawns Lightly marinated, dipped in the batter and deep fried € 9.50
15. Prawn Poori: Prawns tossed with red onions, fresh coriander and served over thin poori bread. € 9.50
16. Diwali Meat Platter (for two) : Assorted platter of meats starters to share. € 16.95
17. Diwali Vegetarian Platter (for two) : Assorted vegetarian starters to share. € 13.50
Sizzler Specialities
18. Tandoori Prawns : King prawns marinated with mild spices and grilled in the clay oven served with side vegatable sauce. €18.95
19. Chicken Shashlik : Tender pieces of chicken breast marinated with fresh herbs mixed peppers, mushrooms, onions and grilled in the clay oven. €16.50
20. Tandoori Chicken : A mouth watering chicken leg/breast piece marinated in yoghurt sauce, tandoori spices, fresh herbs and grilled in clay oven. €16.00
21. Gulafi Seekh Kebab : Minced meat of lamb flavoured with mild spices, fresh herbs, coated with chopped peppers, skewd and char grilled. €17.00
22. Diwali Mix Sizzler : Mixed platter of king prawns, tandoori chicken. chicken tikka and gulafi kebab flavoured with brandy. You will feel like you are at the base of mountains. €18.95
 


Chef's Specialities
  
23. Chicken taka tak : Chicken dish from the coastal region of india with seasonal herbs and spices flavoured with white rum. €16.95
24. Butter Chicken : Tender pieces of grilled chicken breast slow cooked in cream butter and tomato sauce. €16.95
25. Garlic Chilli Chicken: Breast pieces of chicken simmered in garlic chilli sauce and fresh herbs. €16.95
26. Chicken Labadar : Cheese, pineapple, onions, and raisin with stuffed chicken supreme cooked in mild creamy saffron sauce. €16.95
27. Khasi Ko Masu: A classic Lamb curry cooked in a medium spiced onion sauces flavoured with seasonal herbs. €16.95
28. Lamb Chop Masala : Grilled chop of lamb cooked with roasted onion sauce, ginger and tomato paste. €16.95
29. Lamb garlic Chilli Masala : Tender piece of lamb simmered in garlic chilli sauce, fresh herbs and ground spices. €16.95
30. Shorsha Chingri : Prawns cooked with mild spices, fresh herbs, mustard paste and flavoured with coconut milk. €18.50
31. Prawn Taka Tak: Prawns dish from the coastal region of india with seasonal herbs and spices flavoured with white rum €18.50
32. Prawn Garlic Chilli : Juicy fresh water prawns simmered in garlic chilli sauce, fresh herbs and ground spices. €18.50
33. Prawn Chettinad : Prawns cooked with onions sauce, hand pound spices, peppers, tamarind and ketchup. €17.95
34. Matchhi Amritsari: A coconut based fish curry flavoured with curry leaves. €17.95
35. Diwali Special mixed Curry: A mixed chefs special curry of lamb, chicken and prawn flavoured with fenugreek leaves €18.95
 


All Time Favorites
 
 
Either of the dish follows with your choice of sauce from the favourite list below:  
Chicken €16.50 Lamb €17.50
Prawn €17.95 Vegetables €12.95
 
36. Tikka Masala: Tomato based cream sauce with grounded cashew nuts.  
37. Korma: Mild almond cream sauce sprinkled with ground cardamom and flavoured with rose water.  
38. Nepali Rogan Josh: fresh curry prepared with onion, ginger, fresh herbs, mushrooms and green peppers.  
39. Jalfrezi: Slightly sweet and sour curry prepared with infusion of diced peppers and onions, fresh chopped coriander and finished with the touch of lemon.  
40. Gorkhali Saag: Spinach tossed with onions and mild spices.  
41. Bhuna: A roast dish tossed with red onions, spring onions and fresh garden tomatoes.  
42. Karahi: A parsi speciality cooked with mixed peppers, red onions, ginger and tossed mustard seed.  
43. Madras: A south indian special curry of curry leaves, coconut powder and tossed muster seeds.  
44. Balti: Cooked with pickled spice, yoghurt and finished with fresh mint.  
45. Ledobedo: A Nepalese speciality created with the infusion of fresh tomatoes, onions and bell peppers.  
46. Vindaloo: Spicy sauce created from onion, tomatoes, ginger and fresh grounded chillies.  
  Briyani  
  Traditional dish of India where rice is cooked with meat or vegetable and whole spices in a sealed pot over the slow fire to seal in the aroma and taste within  
47. Chicken Briyani €17.95
48. Lamb Briyani: €17.95
49. Vegetable Briyani: €14.95
50. Prawn Briyani: €18.95
51. Diwali Special mixed briyani: €18.95
 
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Vegetarian
  
52. Saag Paneer: Spinach and cottage cheese cooked in onions & tomatoes sauce and infused with root ginger. €10.50
53. Kerau Paneer: Cottage cheese and green peas cooked with creamy tomato sauce and fresh herbs. €10.50
54. Saag Aloo: Potatoes cooked with tossed spinach and onion sauce. €9.50
55. Aloo Gobi: Fresh cauliflowers and potatoes cooked in curry sauce, fresh herbs and spices. €9.50
56. Vegetable Mix-Max: Fresh seasonal vegetables prepared in coconut base sauce tempered with cumin seeds. €9.95
57. Mushroom Bhaji: Fresh mushrooms stir fried with tomato sauce and red onions €9.50
58. Bombay Aloo Dum: Diced potatoes cooked with brown onions, tomatoes, fresh coriander and ground spices. €9.95
59. Everest Chana Masala: Chick peas simmered in mild curry sauce with shallots, spring onion fresh tomatoes & whole spices. €9.50
60. Daal Tarka: Yellow lentils cooked with cumin and tempered with garlic and asafoetida. €9.50
     
 

Accompaniments

  
62. Steamed Rice: €2.50
63. Pulau Rice: €3.00
64. Lemon Rice: €3.15
65. Egg fried Rice: €3.75
66. Mushroom Rice: €3.75
67. Plain Naan €2.25
68. Garlic Naan: €2.75
69. Peshawari Naan: €2.95
70. GOC(Garlic, Onion, Coriander) €3.00
71. Cheese Naan: €3.25
72. Keema Naan: €3.50
73. Tandoori Roti: €2.50
74. Stuffed Paratha: €3.00
75. Raita: €3.00

 
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