Diwali Indian & Nepalese Restaurant

| Menu |

Starters - Chef's Specialities - All time favourites - Vegetarian- Accompaniments
Day Specials : Sunday Feast | Monday-Wednesday Lunch Menu | Thursday-Friday Lunch Menu | Monday-Tuesday Early Bird Menu

Starters

Sunday/Saturday Feast
1.00-7.00 €16.99

Starters (Any One)

Butterfly Prawn
Fresh marinated prawns,mildly spiced,dipped in the roasted gram flour batter and deep fried

Gulafi Kebab
Mince meat of lamb marinated with bell peppers,fresh green coriander and mild spices slow cooked in the clay oven

Achari Murgh Tikka
Tender pieces of chicken breast marinated with yoghurt,mild spices,fresh herbs,pickle sauce and grilled to perfection in the clay oven

Vegetable Pakora
Seasonal fresh vegetables flavoured with mild spices,cumin seeds,fresh herbs dipped in gram flour sauce and deep fried

Aloo Chap
Mashed potatoes seasoned with mild herbs and spices,crushed garlic and shallow fried in gram flour batter

Main Course (Any One)

Chicken Tikka Masala
Grilled breast pieces of chicken cooked in cream,tomato and cashew nut sauce. All time favourite

Chicken Roganjosh
Well cooked breast pieces of chicken with mushrooms, mixed peppers and fresh green coriander

Lamb Garlic Chilli
Well cooked lamb with onion sauce,tomato,red onion,green chillies,garlic and fresh herbs

Mix Max Tarkari
Fresh seasonal vegetables cooked in a coconut sauce and onion sauce tempered with cumin seeds and curry leaves

Chana Palak
Chick peas and spinach stir fried and cooked in the curry sauce with fresh green herbs and tomato

Kerau Paneer
Home made cottage cheese cooked with green peas,mild spices and fresh herbs

All Main courses Served With Rice or Naan
Tea / Coffee


Monday – Wednesday Lunch Menu 12.30 – 2.30 €9.99 Starters ( Any One) Chicken Pakora Strips of chicken breast slightly spiced,dipped in gram flour batter and deep fried Aloo Chap Mashed potatoes infused with ginger,and cumin,dipped in the batter and deep fried Samosa Sakahari Golden fried pastry parcels stuffed with cumin,green peas and mashed potato Onion Bhajis Shallow fried onion slices with cumin seeds and mild spices Main Courses ( Any One ) Chicken Gorkhali Saag Tender pieces of chicken breast cooked and spinach tossed with onions and mild spices Lamb Garlic Chilli Tender pieces of lamb simmered in garlic chilli sauce,fresh herbs and ground spices Chicken Tikka Masala Tender pieces of chicken breast cooked in tomato based cream sauce with grounded cashew nuts Vegetable Mix-Max Fresh seasonal vegetables prepared in coconut base sauce tempered with cumin seeds All Main courses Served With Rice or Naan Tea / Coffee
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Thursday – Friday Luch Menu 12.30 – 2.30 #9.99 Starters ( Any One ) Saffron Malai Tikka Tender breast pieces of chicken marinated and grilled till perfection with mild spices,yoghurt saffron,and fresh herbs Gulafi Sheikh Kebab Minced meat of lamb flavoured with mild spices,fresh herbs,coated with chopped peppers,skewered and char grilled Allo Chap Mashed potatoes infused with ginger,and cumin,dipped in the batter and deep fried Main Course ( Any One ) Chicken Korma Tender pieces of chicken breast cooked with mild almond cream sauce sprinkled with ground cardamom and flavoured with rose water Vegetable Jalfrezi Slightly sweet and sour vegetable curry prepared with the infusion of diced peppers & onions,fresh chopped coriander and finished with the touch of lemon Lamb Gorkahali Saag Well cooked lamb and spinach tossed with onions and mild spices All Main courses Served With Rice or Naan Tea / Coffee

Monday & Tuesday Early Bird Menu 5.30 – 7.00 #16.99 Starters ( Any One ) Sunhere Malai Tikka Tender pieces of chicken breast marinated with yoghurt,turmeric powder,mild spices,fresh herbs and grilled till perfection in the clay ovens Gulafi Kebab Mince meat of lamb marinated with bell peppers,fresh green coriander and mild spices slow cooked in the clay oven Chicken Pakora Chicken strips taken from the breast meat dipped in gram flour batter sauce and deep fried Sakahari Samosa Golden fried pastry parcels with mash potato,green peas,fresh herbs and mildly spiced Main Courses (Any One) Chicken Tikka Masala Grilled breast pieces of chicken cooked in cream,tomato and cashew nut sauce. All time favourite Sahi Chicken Korma Tender pieces of breast of chicken cooked in cashew nut sauce,cream and saffron Balti Lamb Well cooked lamb with onion sauce,balti sauce and fresh green herbs Lamb Saag Tender pieces of shoulder of lamb cooked with spinach in onion sauce,tomatoes,infused with ginger,fresh tomatoes and green coriander Vegetable Rogan Fresh seasonal vegetables cooked in rogan sauce and ginger garlic paste infused with fresh tomatoes and coriander leaves Matar Paneer Home made cottage cheese cooked with green peas,mild spices and fresh herbs All Main courses Served With Rice or Naan Tea / Coffee